Marco Polo Caponata Eggplant Appetizer 19OZ (545G)
Marco Polo Caponata Eggplant Appetizer 19OZ (545G)
We’ve taken the hard work out of making caponata, the popular appetizer first created in Sicily. Marco Polo Homemade Eggplant Appetizer is a delicious blend of eggplant, onions, tomato paste, oil, herbs and spices. Often served on crostini or toast, this wonderful dish will add variety to a meze or Middle Eastern platter. For a light vegetarian meal or appetizer spread, enjoy with hummus, baba ganoosh, olives and warm pita. Or, mix into hot pasta with fresh mozzarella and basil for an easy, mouth-watering Pasta Alle Melenzana.
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